Faculty Members

Faculty Members

Departments
 

Parvez Ahmed Chowdhury - Principal

National Hotel & Tourism Training Institute Bangladesh Parjatan Corporation
Bir Uttam A K Khandokar Road
83-88, Mohakhali C/A, Dhaka-1212, Bangladesh.
Tel: +880-2-9899288-91; Fax : +880-2-8811150

Mr. Chowdhury started his career in BPC in 1986 and performed his responsibilities successfully in various discipline during his long span of involvement with Tourism Industry. He made himself a professional in Tourism with multi-dimensional experience of training at home and abroad such as: Orientation Training in UK and Scotland on production procedure of whisky and duty free operation in London Heathrow, Stansted and City of London Airport, Glasgow, Scotland.

Tourism Marketing Planning Course from West Flanders Economics Studies (WES) Brugges, Belgium with honor securing 78% marks.
Event Management &Productivity Course from Malaysia.

Project Planning & Management Course from Planning Academy securing A+gradim

Public Procurement Management Course of CPTU under the Ministry of Planning.

Played Counterpart role with UK based Tourism Expert in FAO funded project titled Integrated Resource Development of Sundarbans Forest for 6 (six) months in Sundarbans under a project of Forest Department.

S M Akhlaqur Rahman
Manager (Training) M. Sc (Math),

Training: National Certificate Course on Travel Agency and Tour Operations, NHTTI, Basic Principles of Administration, BPATC, CRS Course from Galileo Train the Trainer Guide Course. Rural Tourism Training Course, Malaysia. Tourism Training from Dundee College, Scotland, UK. Visited IMC University Vienna Austria.


Front Office Secretarial Operation

Zahanara Khanam Senior Training Officer

Training: Diploma in Hotel & Catering Supervisory Management (1993-1995) ILO, UNDP. M.Com (Management). Six month Training at Sheraton Dhaka 1994,Sonargong 1995 on Food & Beverage production, Food & Beverage Service, Front Office U& Housekeeping. South Asia Integrated Human Resource Development Program on Front Office, Food & Beverage Production 1996. Hotel Management Course, 2002 from Bangkok, Thailand. SASEC core competency Building Training for Front Office Trainer 1995 India ADB, SASEC Core competency Training’s Training Program, 1995 from Dhaka ADB. International Elementary Food hygiene Course, 2011 Dundee College, Scotland, UK. Certified Training by City & Guilds.

Rakibul Hasan,
Deputy Manager/Senior Training Officer

Training: Front Office & Secretarial Operations Master in Social Science, Completed Front Office &Secretarial Operations — course NHTTI, BPC Completed Hotel Management and Hospitality Course, Hyderabad, India, Completed Hospitality Course, Seoul, Korea.

Md. Kamruzzaman,
Senior Training Officer, Graduation (1993),

Training: Training on “Tourism & Hospitality Management” at ni-msme, Hyderabad India. Training on “English for Hotel & Restaurant” Trainer Development Program for Front Office, Housekeeping, Service, Production organized within the framework of the South Asia Integrated Human Resource Development Program (SAITHRDP) supported by the European Commission (1996), Special course on “Train the Trainers” organized within the framework of the South Asia Integrated Tourism Human Resource Development Program, supported by the European Commission(1997). National Certificate course on “Front Office Secretarial Operations” NHTTI, Training on “Personal Computer trouble shooting ”Planning Academy, Dhaka, 1St Course on “Public Procurement Management”, BPATC, Savar Dhaka.


Food and Beverage Production

Jaheda Begum M.Sc in Psychology Head of the Department
Training: 17 years of experience on culinary training. National Certification Course on Food and Beverage Production, National Certification Course on Travel and Tour Operations, Short Course on Pastry & Bakery, Foundation Course on Hotel Management, Chinese Language Course (NHTTI,BPC . ‘Core Competency Building Training for South Asia Sub-regional Kitchen Trainers, NATAM- Nepal Academy of Tourism & Hotel Management, NEPAL, Hospitality, Food and Beverage Operation" From Higher Hotel Institute of Cyprus —CYPRUS, Managing & Planning Eco-Tourism in the Tropical and Subtropical Area, Okinawa, JAPAN, Elementary Food Hygiene Course, Dundee, UK (Held in NHTTI, Dhaka) Food Hygiene in the Bakery Industry (organized by FAO, ILO and BD govt.) Japanese Language Course, Japan.
 

Md. Anwar Hossain Senior Training Officer
Training: National Certificate Course on Food and Beverage Production, NHTTI Competency Based TVET Teacher's Training Level -4 conducted by ILO (TVET Reform Project Bangladesh), Introductory Award in Training skills, organized & conducted by City & guilds, UK., Skill Training program in cooking L-1, arranged jointly ILO, BTSB,BSEP.
 

Sheuli Akter Training Officer
Training: M.S.S, Global Tourism Hotel Service Training Program, Seoul South Korea, National Certificate Course on Food and Beverage Production, NHTTI, National Certificate Course on Bakery and Pastry Production, NHTTI. Environment and Development Course, Planning Academy, Dhaka. Elementary Course City and Guilds, UK hosted by NHTTI. Competency Based TVET Teacher's Training Level -4 BTEB, ILO, Up skill Training on Baking Level -2, BTEB, ILO, Skill Training Program in Cooking Level — 1 BTEB,

Md. Moinul Hossain Training Officer M. A. (Islamic Studies)
Training: National Certificate Course in Food & Beverage Production, NHTTI, Dhaka, National Cerificate course in Housekeeping Laundry, NHTTi Dhaka, National Certificate Course in Computer Package NHTTI, Dhaka. Officer Procedure Head Officer, BPC, Dhaka. Modern Office Management Course, RPATC Dhaka
 

Mohammad Kamruzzaman Training Officer MSC Political Science
Food & Beverage Proctio (NCC) | Course Prom NHTTTI/ OIL UNDP. “Bakery& Pastry Inter. Level Course from NHTTI/OIL UNDP. Food & Beverage Service Course from NHITTI. National Skill certificate-11 In Baking, NTVQE Level-11 Course from BTEB. Food Safety and HYGIENY in bread and bakery Industry Course from TVET/ILO. WNGLISH LANGUAGE course from BMET.


Food and Beverage Service

Khandker Shazzadul Gani Manager Head of the Department, Food & Beverage Service.


Training: National Certificate Course on Food & Beverage Service NHTTI. Tourism & Hospitality Management, Hotel & Tourism Training Institute, Bangkok Thailand. Tourism & Hospitality Management Greenwich University, London, UK. IELTS- British Council, Dhaka. French Language Course, Alias Francais, Dhaka.

Muhammad Tauhidur Rahman B.Com (Hons), M.Com Senior Training Officer
Training: Tourism & Hospitality Management from Hyderabad, India in 2018. Core Competency Training for Front Office trainer, Kolkata, India in 2006. National Certificate course in Food & Beverage Service, NHTTI, Dhaka, Foundation Course on Tourism & Hotel Management, NHTTI, Dhaka.

Kalyan Kumar Das Training Officer
Training: Food and Beverage Service NCC Course from, NHTTI. Food and Beverage Service, NCC; Course from NHTTI/ILO/UNDP. Bakery and Pastry Production, NCC Course from NHTTI, House Keeping and Landry short course (Job Training) from NHTTI Front Office Secretarial short course (Job Training) from NHTTI. Elementary Food Hygiene course UNDGR the Royal Environmental Health Institute of Scotland, Dundee College)

Supratic Chakma Assistant Training Officer B.A. (Hon’s)
Training: Tourism & Hospitality Management, Masters of Business Administration on Human resource Management.


House Keeping and Laundry Operation


Nusrat Ghani Manager, Head of the DepartmentB. A. (Hon’s)
Training: SASEC Core Competency Building Training for Housekeeping Trainers, Certificate Course on Housekeeping & Laundry, Front Office & Secretarial Operations, Travel Agency & Tour Operations, Food & Beverage Production, Computer Literacy, NHTTI. Strengthening Project Portfolio Performance, NILG, Dhaka. SASEC training on project Facilitation and Management in Sustainable Tourism Development for Members of South Asia Sub regional Economic Corporation Food Hygiene course from Dundee College Scotland, UK hosted by NHTTI.

Afroza Begum Senior Training Officer
Training: Elementary Office Administration Course from RPATC, National Certificate Course on House Keeping and Laundry NHITTI, SASEC Core Competency Building Training for Housekeeping Trainers. Dhaka, Computer Literacy Course, NHTTI. Food and Beverage Production Course from NHTTI.Award in Training skills, City & Guilds. Flower Craftsmanship& Decon in HK Dept, Arranged and conducted by. Pan Pacific Sonargaon Hotel, Dhaka. Technical Skills Upgrading Program for Tourism & Hospitality, ILO.


Tour Guide & Travel Agency Operations

D M Monsur Ahmed, ManagerMA (Eng.), University of Dhaka, MA (MCJ), DU,
Training: Master of Tourism, Burapha University, Thailand, Regional Tourism Promotion and Sustainable Tourism Development, Hiroshima University, (Japan), Higher English Language Course, British Council (Dhaka), Public Relations and Journalism, (BIJEM), Course on Tourism, (PATA), Foundation Course, (NHTTI), skill Training Program in Tour Guiding Level-1, (BTEB, ILB), Competency Based TVEI Teacher's Training Level-4, (BTEB, ILO).


Khan Md Faizul Karim Senior Training Officer, Masters in Political Science, University of Dhaka.
Training: Diploma in Hospitality Management (ITH), Sulzburg, Austria. Diploma in Hospitality and Tourism Management, Business College of London, UK. Bachelor in Arts (Hons in Political Science) in Political Science from Aligarh Muslim University, Aligarh, Uttar Pradesh, India. Masters in International Tourism Management, Burapha Univesity, Chonburi, Thailand.

Md. Sabbir Bhuiya MA (History), Senior Training Officer (Deputy Manager)


Bakery and Pastry Production

Rekha Rani Das Head of the Department, M.S.S. in Political Science.
Training: Certificate Course on Bakery and Pastry Production, NHTTI. Short Term Up-Skill Training and Assessment Program on Baking NT VQF LEVEL-2, arranged jointly by ILO BTEB, BSEP.


Kawsher Pervin Senior Training Officer, BA (Hon’s), MA, Dhaka University
Training: Completed National Certificate Course on Bakery & Pastry Production, Front Officer & Secretarial Operations, Foundation Course on Tourism Management From NHTTI, BPC.


Jharna Biswas Senior Training Officer, M.S.S in Political Science.
Training: National Certificate Course on Bakery & Pastry Production, NHTTI. Participated in “2015 Seminar on Tourism Management and Development for Tourism Management and Development for Developing Countries” Beijing, China. Up-Skill Training on Baking NTVQF-L-2, BTEB, ILO. Competency Based TVET Teachers and Assessor in baking Training level-4, BTEB, ILO.


Language and Culture

Shah Md. Mizanur Rahman, Head of the Department,BA (Hon’s) MA (English) Literature), DU
Short Diploma in Hotel Management (Thailand), Hotel English Course (India) Higher English Language Course (Dhaka), International Elementary Food Hygiene Course (Dhaka).

Mohammad Shahidul Islam Manager
Training: MA (ELL), CU. DHM (England), Masters of Tourism, (Thailand, TEFL (Scotland), TOT (Bhutan), International Elementary Food Hygiene Course, Dundee College, (Scotland, UK) hosted by NHTTI.

Mubasshera Begum Senior Training Officer M. A. (English),
Training: National Certificate Course Food & Beverage Production from NHTTI, BPC, Dhaka. Financial Management Course from National Academy for Planning & Development, LAN, Email & Internet from Daffodil Institute of IT. Special Baking based Fast Food and Snacks Course from NHTTI, Dhaka.

Samina Nowshin Senior Training OfficerM. Com (Accounting), DU,
Training: MA in English (TESOL), North South University, Masters of Tourism, Mahidul University, (Thailand), National Certificate, Course on Front Office Secretarial Operations, Food and Beverage Production Course for Ladies, Short Bakery Course, (NHTTI), English Language Course (Advanced), British Council, (Dhaka), Hotel Management Course, Phuket, (Thailand), Training on Managing Hospitality, Food and Beverage operation, (Cyprus), International Elementary Food Hygiene Course from Dundee College, Scotland, UK hosted by NHTTI.


Audio & Visual:  

Khandker Shazzadul GaniManager Head of the Department,
Training: National Certificate Course on Food & Beverage Service NHTTI. Tourism & Hospitality Management, Hotel & Tourism Training Institute, Bangkok Thailand. Tourism & Hospitality Management Greenwich University, London, UK. IELTS- British Council, Dhaka. French Language Course, Alias Francais, Dhaka.

Shaikh Mohiuddin Mia Training Officer
Training: National Certificate Course on Bakery and Pastry Production and Food and Beverage Service NHTTI, Basic Office Management Course, RPATC, Dhaka. International Elementary Food Hygiene course from Dundee College, Scotland, UK. Hosted by NHTTI.


Administration:
 

Shaker Hussain Masters in Commerce (Management), DU
Training / Course: National Certificate Course in "Travel Agency & Tour Operations” and National Certificate Course in Computer Literacy in the National Hotel & Tourism Training Institute (NHTTI), Attended "International Symposium on "Ecotourism and Green Productivity in Asia- Pacific Region", Kotakinabalu, Malaysia, Refresher Course on  "Sustainable Tourism Development under the Influence of Globalisation: Stimulating Community Development and Small Scale Entrepreneurship" held in Vietnam, Training Program of OIC Member States "Hotel Management and Travel Agency" in Antalya, Turkey, Course of Food Hygiene Training organized by The Royal Environmental Health Institute of Scotland, Training of Trainers (TOT) Course from Bangladesh Public Administration Training Centre (BPATC), Savar, Actively participated in preparing National Competency Standards for "Tour Guide", sponsored by the Bangladesh Skills for Employment and Productivity (BSEP) Project, Attended Training on National Technical and Vocational Qualification (NTVQ) Level VI in "Competency Based Training &Assessment" (CBT&A), "Competency Based Learning Materials" (CBLM Developer), "Competency Based Assessment Designer" organized by ILO & "Certificate Course in -Basic English & Lifestyle" from "Democracy Watch", Dhaka.

Rakibul Hasan


Accounts Division

Md. Tauhidul Islam Manager (Accounts) NHTTI M.Com (Management) D.U Computer LiteracyCourse, NHTTI, 2004
Md. Shahid Hossain Bhuiyan Deputy Manager (Accounts) National Certificate Course on Fire La Beverage source from NHTTL 2000

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