Long Courses

  • Diploma in Hotel Management  - 2 years
  • Diploma in Tourism & Hospitality Management -  1 year
  • Professional Chef Course — 1 Year
  • Professional Baking Course - 9 Months
  • Diploma in Culinary Arts & Catering Management (DCCM) – 1 year

National Certificate Courses — 18 weeks

  • Food & Beverage Service
  • Food & Beverage Production
  • Bakery & Pastry Production
  • Front Office & Secretarial Operations
  • House Keeping & Laundry Operations
  • Tour Guide & Travel Agency Operations

Customized Courses across the Country

  • Weekend Bakery & Cookery Course for Women
  • Tour Guide Course for Community Based Tourism
  • Short Course for Staff of Govt. & Non-Govt. Establishments  
  • Special Course on Food Hygiene & Safety
  • Different Customized Courses for Women Empowerment & Employment Placement