DIPLOMA IN HOTEL MANAGEMENT

DIPLOMA IN HOTEL MANAGEMENT

AIM

  • To provide the graduates with an education and training which will ensure that the have knowledge and technical skills necessary to follow a career in a supervisory capacity (catering and accommodation) industry, in Bangladesh or overseas.
  • To provide the supervisory and social skills necessary to supervise staff and deal with all customer situations.
  • To provide the product and operational knowledge that is essential to a supervisor within the catering and accommodation industries.
  • To equip the students in identifying specific problem and always provide solutions.
  • To encourage initiative and self reliance in student development.
  • To appreciate the financial implications of any operation undertaken.
  • To provide the basic framework and knowledge which will enable the graduate to cope with changes as occur within the industry in the future.
  • To equip the students with the skills necessary for planning, organising and controlling within the catering and accommodation industry.

OBJECTIVES OF THE COURSE (DIPLOMA)

  • On completion of the National Diploma Course the graduates will :
  • Be capable of performing effectively in supervisory roles within hotel and catering industry.
  • Have the supervisory and social skills to supervise staff and deal with all customer relations.
  • Have product and operational knowledge necessary
    1. to establish and maintain standards of quality
    2. to optimised the use or resources within the constraints/policies of quality and costs.
  • Have skills to attend to all business aspects of the enterprise/organisation.
  • Have the skills and confidence to become self employed entrepreneurs after suitable job experience, if so wished.
  • Have initiative, self reliance and an adaptable approach to new problems or ideas.
  • Have ability to understand the financial operation of an organisation.

RULES AND REGULATIONS FOR DIPLOMA COURSE

Educational Requirements : H.S.C or equivalent
Selection : Based on written examination and personal interview.
Examination Result : Grading:
    Excellent 90 - 100%
    Very Good 80 - 89%
    Good 70 - 79%
    Pass 50 - 69%
    Fail Bellow 50%
Admission Fee : Tk 2,10,000/- (2 Years)
Payable within 4 installments (Tk 80,000/- + Tk 50,000/- + Tk 40,000/- + Tk 40,000/-).
Duration : Two year full time Diploma.

OUTLINE SYLLABUS FOR EACH SEMESTER

Semester-1 01 Front Office Operations
(Duration 6-month) 02 Reservation Operations
  03 Housekeeping & Laundry Operations
  04 English & Communication Skills
  05 Computer Operations
  06 Travel & Tourism
  07 Hygiene & First Aid
  08 Culture & Heritage of Bangladesh
     
Semester-2 01 Cookery Theory & Demonstration
(Duration 6-month) 02 Cookery Practical
  03 Food & Beverage Service Theory
  04 Food & Beverage Service Practical
  05 Bar & Beverages
  06 Pastry Theory & Demonstration
  07 Culinary French
  08 Commodities & Menu Planning
  09 Computer Operations
  10 English & Communications Skills
     
Semester- 3 01 Applied F & B Supervisory Management Studies
(Duration 6-month) 02 Food Costing & Book Keeping
  03 Hotel & Catering Accounting
  04 Applied Accommodation Service Supervisory Studies
  05 General Principles of Supervisory Studies
  06 Maintenance Studies
  07 Tourism Studies
  08 Marketing & Sales
  09 Computer Operations
  10 English & Communication Skill
     
Semester- 4 01 Industrial attachment
(Duration 6-month)    

INDUSTRIAL ATTACHMENT COMPONENT
Duration: 8 months

The objective of this essential course components are:

  • To provide an appreciation of applied skills and knowledge in the five main disciplines of Food & Beverage Production, Food & Beverage Service, Reception/ Front Office and Housekeeping operations, Bakery and Pastry preparation.
  • To develop craft skill in a working environment, this blends quality production with quality output.
  • To understand supervisory management seasoning, operating in a working environment, often under pressure.