Library

Resources

Sl. No.

Author

Title

ISBN No.

1

Stokes Archy

The collective Bargaining for hotels, restaurants and Institution

0-8436-2149-4

2

ILO

Tasks to jobs

92-2-102148-3

3

Jones Ursula

Catering : Housekeeping & Front Office

0-7131-7454-3

4

HATFIELD, Dores

Professional Housekeeping

0748702997

5

MARTIN ROBERTY

Professional Management of Housekeeping Operation

0-471-84-226-5

6

CRAIG StepheenR

Housekeeping Management of Housekeeping Operations

0-471-84228-5

7

LAGALA ELLen

Caring for the sick

0-8160-1280-6)

8

MINOR ILewijj

Sanitation Safety & Environmental Standards

0-87055-428

9

COURNOYER Norman G

Hotel Restaurant and travel law

0-8273-2700-5

10

PITMAN (Pub.)

Assignments in Travel & Tourism

0-273-03-063-9

11

SMITH Valenel (Ed.)

Hosts and guest

0-8122-128-0

12

HARRIS. Godtney (Ed.)

Promoting International Tourism

0-935047-03-4

13

L. UNDBERG. Donald

The Tourist Business

0-442-25955-7

14

MOUTINHO, LOIZ

Consumer Behaviour

0861762940

0309-0566

15

SENOR ROBERT

The Word Travel Market

0-87196-124-5

16

WITT. StephenF (Ed.)

Tourism Marketing and Management Hand Book

0-13-925885

17

SEALEY, NeilE

Tourism in the Caribbean

0-3403788

18

GAMBLE. W. P.

Tourism and Development in Africa

0-7195-4496-3

19

STUTTS, Alant

The Travel Safety Hand Book

0-442-31806-5

20

Weiss LOUISE

Access to the World : A Travel Guide for the hand capped

0-87196-786-3

21

LIGHT BODY MARK

Canada : A travel Survival Kit

0908086865

22

MelNTOSH, Robert W

Tourism Principles Practices Philosophies

0-471-6225

5-9 (6th Ed.)

23

GEECHUCKY

The Travel Industry

0-87055-441-7

24

DAVIES. H. G.

Calculations for Catering Students

0-582-41265

25

HODGSON Adele

The Travel and Tourism Industry : Strategies for the future

0-08-033893-3

26

JAROLIMEK. John

World Neighbours

0-02-147420-6

27

LUNDBERS Donallde

International Travel & Tourism

0-471-842281

28

MATHIESON. ALISTER

Tourism : Economic physical & social impacts

0-582-3006-4

29

FELLOWS JANE

Housekeeping Supervision

0-273-02552

30

FALES JohnT

Functional Housekeeping in Hotels and Motels

0-672-96080

31

HURST Rosemary

Housekeeping Management for Hotels & Residential Establishment

 

32

REES Ann Maree

Experimentation Home Economic

Part I Textile Science

0632007419

33

REES Ann Maree

Experimentation Home Economic

Part II Household Science

0632003286

34

McNEILL Pat

Act quickly Second Count

0703300717

35

PALMER John. D.

Principles of Hospitality Engineering

0-442-20482-5

36

HENNEY E

Modern home laundry work

0460038486

37

BAIRD Chris

Front Office Assignment

0-273-02936-3

38

BEAVIS J. R. S.

A Manual of Hotel Reception

0434312476

39

Foster the Lma

Telephone & Reception Skills

0-85956-223-6

40

PAUL Valerie

House crafts operation work book

0-333-46341-2

41

BOELLA M. J.

Human Resource Management in the Hotel & Catering Industry

0748703004

42

BRAHAM Bruee

Hotel Front Office

0748703365

43

HARRIS Peter J

Accounting in the hotel and catering industry

0-09-1729661

44

KASAVANA Michal

Hotel Information Systems

0-8436-2131-1

45

CASWELL Lorna

Reception skill work book

027302664

46

LOWE Betty

Reception Duties

0-550-20710-4

47

ATKINS. Hazel

The Receptionist

0-7131-0580-1

48

SUTAERLAND Douglas

Professional Catering & Cookery and Kitchen Practice

0-273-02663-1

49

VATON Jay

I can Manage & a Practical approach to school Food Service Management

0-442-217668

50

JONES Ursula

Catering : Food Preparation and Service

0-7131-7493-5

51

THORNER MEdwad

Quality Control in Food Service

0-87055-431-x

52

BAMUNUGE Holly

Service Craft : Table Service Work Book

0-333-46336-6

53

Restaurant Business Inc.

Menu Planning and Food Marchendiojing

0-8455-2430-5

54

SCHMIDT ARNO

The Banquet Business

0-442-31928-2

55

The education function

Food Service Sanitation

0-471-63658-4

56

WINICK MYRON

Nutrition in Health and discipline

0-471-05713-4

57

RANKIN W. Munn

Food & Nutrition

0-263-06231-7

58

DAVENPORT JohnK

Food Hygiene the Catering and Ritual

0718604563

59

Cook Donald

Food Processing Hygiene

 

60

ASTON GRAHAN

The Essential Guide to Food Hygiene

085314305

61

LONGREE Kasla

Quantity Food Sanitation

085314305

62

NICOLELLOLLS

Basic Pastry Work Techniques

0-71310930-0

63

QUAYLEDVJ

Food Hygiene No-611-Food Premises

0721908748

64

BUSS David

Manual of Nutrition

0112411126

65

HOBBS Bettyc

Food Poisoning & Food Hygiene

0-7131-4313

66

LONGREE Kash

Sanitary Technique in Food Service

0-471-54461-2

67

STANWELL

Office Practice

0713100672

68

BURSTEIN, Harvey

Hotel Security Management

0713100672

69

DEAN.K.J.

Physics and Chemistry of Bakery

0-85334-867-7

70

BOARDMAN R.D.

Hotel Catering Costing & Budget

043490158x

71

TROLLER JohnA

Sanitation in Food Processing

0-12-700660-5

72

HANNAN, macshelJ.

Secretarial procedure and administration

0-538-11730-3

73

STEVENSON Daniell

Professional Cookery : The Process approach

0091583314

74

FOBEL Jem

Beautiful Food

0-442-22730-2

75

WOOD HenryF

An Approach to Professional Cookery

0340147938

76

MARTIN Routh

International Dictionary Food & Cookery

0094579601

77

KINDER, Faye

Meal Management

0-02-364150-9

78

STARE, FredrickJ

Living Nutrition

0-471-82081-4

79

WILKINSON Jule

Seasoning Cook Book for Quantity Cuisine

0-8436-2188-5

80

SIMMS, A E

Fish & Shellfish : In the International Cuisine

0-900778-03-2

81

JANERICCO Terence

The Book of great Hors d'oeuvre

0-442-0483-5

82

ALLISON Sonia

The Cassel Food Dictionary

0-304-31875-2

83

Robbins, Christopher

The Health Catering Manual

0-86318-504-5

84

WARFEL M.c

The Professional Food Buyer : Standards Principles & Procedure

0-8211-2254-1

85

GERRARD, FRANK

The Complete Book of Meat

0-900778-17-2

86

MENGELATTE

Buffets & Receptions

0-900778-20-2

87

MARTLAND Richard

Basic Cookery : Fundamental Recipes and Variations

0-434-42232-3

88

KOTSCHFVAR Landal

Quality Food Production

0-84-36-8589-8

89

SONNEN Settm 10 T. F.

Art of grade Manager

0-8436-223-7

90

THUNHURSFANN

Guest Craft : Front of House Operation

0-333-46-335-0

91

CESERANI Victor

Understanding Cooking

071311550-5

92

JONES Lilan

Simplified Recipes for Adult Case Centre Practical Cookery

0-8436-2203-2

93

KOTSCHEVAR Cendal

Food Service Planning : Layout & Equipment

0-471-50491-4

94

MERRICKS. Paul

The Management of Catering Operations

0-03-910684-5

95

DUKAS, Peter

How to plan & operate a restaurant

0-8104-9461-2

96

DITTMER, Paul

Principles of Food Beverage & Labour Cost Control

0-442-21973-3

97

ABBOTT. Peter

Hotel & Catering Case Studies

0-304-31632-6

98

UNGARDE

Commodities for Catering

0-304306029

99

DAVIS Bernard

Food Commodities

043490979

100

KOTAS Richard

An approach to Food Costing

0214668630

101

HANNEMANLJ

Cake design and Decoration

0-85334-793

102

GISSLEN Wayne

Professional Baking

0-471-88668-8

103

COITMAN MichalM

Hospitality Industry Pureeing

0-442-00132-0

104

KITTLER Pamla Goyan

International Quality Food

0-442-31862-6

105

HANNEMANL J

Patisserie

434907073

106

DANIEL Albert

Bakery materials and Methods

0-85334-700

107

BARAOWS.A3

Bakery Specialities

0-85334-291-1

108

VALLEN JeromeJ

Check & Check out : Principal of effective Front Office Management

0-697-08405-1

109

ATKINS Hazel

Simple Office Practice

0-7131-0443-0

110

FENTON, Lawrences

Hotel Accounts : and their audit

0852919921

111

KOTSCHEVAR LendalH.

Understanding Food

471505307

112

HERBODEAU Eugene

Escorts : The World Greatest Cookery Book

434239003

113

BACK Bany Grahan

Hygiene in Food Manufacturing and Handling

0900389065

114

LETO. M.J.

The hardeschet : Food Preparation and Presentation

434911319

115

WILSON EvuD

Principles of Nutrition

0-47-94980-9

116

CEROI. A. Folson

The Professional Chef

0-8436-0571-5

117

PYKE, Magnus

Catering Science and Technology

0719528984

118

GRISSON Jane

Fish Cookery

 

119

Beavis J. R. S.

A Manual of Hotel Reception

434912433

120

THOMPSON, WalterJ

How to promote your restaurant

 

121

HARRIS, Peter

Accounting and Financial Management in the Hotel and Catering Industry

719825539

122

VALLEN Jereme

The art and Science of Managing Hotels Restaurant/Institute

0-8104-9470-1

123

STEEL, James

Controlling in Catering

0-214202259

124

BOTLE ValeriR

A bibliography of Hotel & Catering Operation

851575013

125

BUTTLE, Frances

Hotel & Food Service Marketing : A Manual Approach

0-304-315378

126

BENOER ArnoldE

Dictionary of Nutrition and Food Technology

0408001437

127

KOTAS Richard

Food Cost Control

0700202714

128

KOTAS Richard

Management accounting problems in Hotels and Catering

 

129

KHAN. Mohamood A.

Concepts of Food Service Operation and Management

0-442-00380-3

130

CESERANI, Victor

The Theory of Catering

0-340-56303-6

131

FULLER John

The Menu Food & Profit

0-7487-1109-2

132

KAPPA, Margerat

Managing Housekeeping Operations

0-86612-047-5

133

CRACKNELL. H.L.

Practical Professional Gastronomy

0-333-36104-0

134

ABBEY. JamesR

Hospitality Sales and Advertising

0-86612-048-3

135

POYNTER JamesM

Travel Agency Accounting Procedure

 

136

LEHMANN. ArmirD

Travel Agency Prices and Procedures

0-8273-3297-1

137

FREMONT, Pameta

How to open and run a money making travel agency

0-471-89335-8

138

Recommended by Committee on Financial Management

Uniform system of Accounts and expenses Dictionary for small Hotels, Motels and Motor Hotels

0-86612-030-0

139

FRIDGEN JoscphD

Dimensions of Tourism

0-86612-049-1

140

REDLIN, MichaelH.

Managing Hospitality Engineering Systems

0-86612-037-8

141

KASAVANA Michael

Managing Computers in the Hospitality Industry

0-86612-064

142

Gee Chux Y

Resort Development and Management

0-86612-643-2

143

COTE. Raymond

Understanding Hospitality Accounting I

0-86612-046-7

144

COTE, Raymond

Understanding Hospitality Accounting I

0-86612-063-7

145

STIPANUK David

Hospitality Facilities Management and Design

0-86612-046-7

146

VIRTS WilliamB

Purchasing for Hospitality Operations

0-86612-033-5

147

CESERAN, Victor

Questions and Answers on the theory of Catering

 

148

BENNION E.B.

The Technology of Cake Making

0751401153

149

STEVEN Lurance

Your Career in travel and hospitality

0-8273-3332-3

150

SOUTO.M. Sarbeyde

Group Travel

0-8273-3514-8

151

STEVENS. Laurence

The Travel Managing Personnel Manual

0-8273-4036-2

152

STEVENS. Laurence

Guide to starting and operating a successful Travel Agency

0-8273-4039-7

153

RELLY. Robert. T.

Travel & Tourism Marketing Techniques

0-8273-3300-5

154

POYNTER JamesP.

Foreign Independent Tours : Planning, Pricing and Processing

0-8273-3120-7

155

RELLY. Robert. T.

Hand Book of Professional Tour Management

0-8273-3525-3

156

RILEV Michael

Human Resource Management

075060140

157

SHAW Stephen

Airline Marketing & Management

0273-032089

158

HARRIS Peter

Profit Planning : Hospitality Manager's Pocket Book

07306602236

159

KASAVANA Michel

Managing Front office Operations

0-86612-066-1

160

GRISBROOKE John

French for Catering Students

 

161

WHITE PaulB.

Hotel Reception

0713177535

162

JULYAN Brian

Beverage : Sales & Service

0750601051

163

Dix, Colin

Front Office Operations

 

164

PAIGE Grace

The Hotel Receptionist

0-304-31872-8

165

DAVIS Bernard

Food Commodities

0750604727

166

KOTAS Richard

Bookkeeping in the Hotel & Catering Industry

0-7002-0281

167

KOTAS Richard

Accounting in the Hotel & Catering Industry

0-7002-0274

168

DAVIS Bernard

Food & Beverage Management

0750600101

169

BUTTLE Francis

Hotel & Food Service Marketing

0-304-31533-8

170

Middleton Victor T.C.

Marketing in Travel & Tourism

0750603593

171

JONES. Peter

Food Services Operations

0304315664

172

HARKESS. Shiona

You are welcome : English for Hotel Reception

0-17-536246-6

173

HARKESS. Shiona

You are Welcome ! Teachers Book : English for Hotel Reception

0-7131-8132

174

HARKESS. Shiona

With Pleasure : Teachers : English for Hotel Service Staff

0-7131-8136-2

175

Wood Frank

Accounting in the Hotel & Catering Industry

0-582-41340-0

176

Wood Frank

Purchasing, Costing & Finance in the Hotel & Catering Industry

0-582-41341-9

177

KOTAS, Richard

Management Accounting for Hotels & Restaurant

0751401102

178

GeEE, GOrdon

Calculator for the Hotel Catering Industry

0340504536

179

MHSO

Clean Food : Food Handlers Guide

011321264

180

TRICKETT

The Prevention of Food Poisoning

0748715223

181

ASHBY, Pat

The Art of Cake Decoration : Finishing touches

1853910932

182

HERBERT. Lasley

Professional touches : The Art of Advanced Cake Decorating

1853911682

183

FULLER, John

Essential Table Service for Restaurants

0-09-164791-6

184

ANKER Michael

Basic Restaurant Theory & Practice

0-582-41358-3

185

HOBBS, Bettyc

Food Poisoning and Food Hygiene

0-340-53740

186

BURROU GHS, David

Wine Regions of the World

0750606312

187

MEDLIK.S

The Business of Hotels

0750605540

188

KRIPPENDORE Jost

The Holiday Makes

0750604417

189

GALE, Ken

Hotel & Catering Supervision

0273028162

190

KEANE, Laila

International Restaurant & English

0-13-473505-6

191

MCNEILL Pat

At their Service

0703300911

192

MCNEILL Pat

Health & Safety in Hotel & Catering

0703301209

193

BURROUGHS. David

The New Wine Companion

0750612746

194

MCNEILL Pat

Act Quickly Seconds Count

0703301632

195

JONES, Christine

Accommodation Management : A system approach

0713448075

196

HUGHES, HuwandL

Economic for Hotel & Catering Studies

0748703802

197

Cowling Alan

Managing Human Resources

0-340-52512-6

198

VENISON Peter

Managing Hotels

 

199

OPPENHEIMER

Decorative Napkin Folding for Beginners

0-486-23797-4

200

OPPENHFIMER

More Decorative Napkin Folding

0-486-24673-6

201

World Health Organisation

International Travel & Health : Vaccination Requirements and Health Advice

ISBN-9241580194

202

KENBER Marion

Health Hygiene and Safety in Hotel & Catering Industry

0-333-457897

203

STEERS, RichardM.

Introduction to Organisational Behaviour

0-673-53608-4

204

ABBOTT peter

Front Office : Procedures Social Skills & Management

0756600241

205

CARNELL Colin

Managing Change

0-415-04463-4

206

HONEYBALL

Table lay ups & Accompaniment

0713448318

207

GALE

Behavioural and Supervisory Studies

0748703144

208

PAUL, Valeree

House craft : Accommodation Operations

0-333-46340-4

209

HAIL, Stephen

Ethics in Hospitality Management

0-86612-067

210

FIELD, David

Hotel Catering Law in Britain

0-421-39250-9

211

 

 

 

212

KASAVA

Managing Front Office Operation

0-86612-061-0

213

KOTSCHEVAR

Managing Bar & Beverage Operations

0-86612-05992

214

SHAW, Margaret

Convention Sales : A Book of Reading

 

215

JEFFERRIES

Understanding Hospitality Low

0-86612-050-5

216

HOYLE Leonard

Managing Conventions and Group Business

0-86612-042-4

217

SHIVER, Stephen

Managing Quality Services

0-86612-040-8

218

WOODS, Robert

Managing Hospitality Human Resources

0-86612-042-4

219

FORREST, Lewis

Training for the Hospitality Industry

0-86612-044-0

220

NINEMEIER

Planning & Co