Faculty Members

Faculty Members

Departments

PARVEZ A. CHOWDHURY

Principal

 

NASRIN THOHIDA

Manager (Training)

 

FOOD & BEVERAGE SERVICE

 

 

A.N.M. ZIAUL KARIM

Manager & Head of the Dept.

B. A. (Hon's), M. A.

National Certificate Course in Food & Beverage Service from NHTTI, National Certificate Course in Computer Literacy from NHTTI, Orientation Course from NHTTI, English Language Course from Confidence Coaching, Dhaka, Japanese Language Course from NHTTI, SASEC Core Competency Building Training Course on Food & Beverage Service for the Trainer's from India.

 

 

MD. ANWAR HOSSAIN

Training Officer

National Certificate Course in Food & Beverage Production, NHTTI, Competency Based TVET Teacher's Training Label-3 from ILO (TVET Reform Project Bangladesh).

 

SHEULI AKTER

Training Officer

M.S.S. National Certificate Course in Food & Beverage Production, Bakery & Pastry Production. Computer Literacy Course, NHTTI Environment & Development Course. Planning Academy, Dhaka, TVET, ILO, Dhaka.

 

MOHAMMAD MOINUL HOSSAIN

Assistant Training Officer

M. A. (Islamic Studies)

National Certificate Course in Food & Beverage Production, Housekeeping & Laundry and Computer Package from NHTTI, Dhaka. Basic Course on Modern Office Management, RPATC, Eskaton, Dhaka.

 

BAKERY & PASTRY PRODUCTION

 

BADAL C. MALAKAR

Manager & Head of the Dept.

Completed Bakery & Patisserie Training from NHTTI, ILO Fellowship Training Canada & Singapore, SASEC Core Competency Building Training for South Asia Sub-regional Kitchen Training for Trainers Nepal.

 

REKHA RANI DAS

Training Officer

M. S. S.

 

JHARNA BISWAS

Training Officer

B. Sc.

 

TRAVEL AGENCY AND TOUR OPERATION

 

SHAKER HUSSAIN

Manager & Head of the Dept.

M. Com. (Management)

National Certificate Course on Travel Agency and Tour Operations and Computer Literacy from NHTTI, Basic English & Life Style Course from Democracy Watch, Eco-tourism and Green Productivity Training Course, Malaysia. Training on Sustainable Tourism,Vietnam. International Elementary food hygiene course from Dundee College, Scotland, UK. hosted by NHTTI.

 

AKHLAKUR RAHMAN

Manager

M. Sc. (Mathematics)

National Certificate Course on Travel Agency and Tour Operations from NHTTI, Basic Principles of Administration, RPATC, Dhaka, CRS course from Galileo, Train the Trainer Guide Course on Heritage, Bhutan. Rural Tourism Training Course, Malaysia.

 

MD. SABBIR BHUIYA

Training Officer

M. A. (History)

National Certificate Course on Travel Agency and Tour Operations and Front Office Secretarial Operations from NHTTI, Eco-Tourism Guide Training Course from Kathmandu, Nepal. Planning and Management of Eco-Tourism Course, Japan, Japanese Language Course, Dhaka University. International Elementary food hygiene course from Dundee College, Scotland, UK. hosted by NHTTI.

 

HOUSEKEEPING & LAUNDRY

 

NUSRAT GHANI

Manager & Head of the Dept.

SASEC Core Competency Building Training for Housekeeping Trainers, Certificate Course on Housekeeping & Laundry, Front Office Secretarial Operations, Travel Agency & Tour Operations, Food & Beverage Production, Computer Literacy, NHTTI. Strengthening Project Portfolio Performance, NILG, Dhaka. SASEC Training on Project on Facilitation and Management in Sustainable Tourism development for members of South Asia Sub regional Tourism Organizations, ICIMOD, Nepal. International Food Hygiene Course From Dundee College Scotland, UK hosted by NHTTI.   

 

AFROZA BEGUM

Training Officer

Elementary Office Administration Course from RPATC, National Certificate Course on Housekeeping & Laundry and Computer Literacy from NHTTI, SASEC Core Competency Building Training for Housekeeping Trainers, Dhaka.

 

FRONT OFFICE SECRETARIAL OPERATIONS

 

ZAHANARA KHANAM

Senior Training Officer & Head of the Dept.

M. Com. (Management)

Diploma in Hotel & Catering Supervisory Management NHTTI. South Asia Integrated Human Resource Development Program, EC, NHTTI, Hotel Management Course from Bangkok, Thailand, SASEC Core Competency Building Training for Front Office Trainer’s, India, SASEC Core Competency Building Training for Trainer’s Training Program, NHTTI, Dhaka, Food Hygiene Course, Dundee College, Scotland, UK hosted by NHTTI.

 

ATIA AKTER

Assistant Training Officer

M. Sc. (Environmental Science)

 

IT DEPARTMENT

 

TANNI HOWLADER

Computer Training Officer

Diploma in Computer Science.

 

LANGUAGE AND CULTURE

 

D M MONSUR AHMED

Senior Training Officer

MA (English)

Higher English Language Course, British Council, Public Relations Journalism, BIJEM, Course of PATA, Foundation Course from NHTTI, Certificate Course on Travel Agency and Tour Operations, NHTTI, Regional Tourism Promotion and Sustainable Tourism Development, Hiroshima University, Japan.

 

MOHAMMAD SHAHIDUL ISLAM

Senior Training Officer

B. A. (Hon's), M. A. (English Language and Literature)
DHM (England), TEFL (Scotland), TOT (Bhutan).

International Elementary Food Hygiene Course from Dundee College, Scotland, UK hosted by NHTTI.

 

MOBASHERA BEGUM

Senior Training Officer

M. A. (English Language and Literature)

 

SAMINA NAUSHIN

Training Officer

M. A. in English (TESOL), NSU, M. Com. (Acc.)

National Certificate Course in Front Office Secretarial Operations, Food & Beverage Production Course for Ladies, Short Bakery and Pastry Course for Ladies, Basic Course on French Language from Alliance Françoise, English Language Course from British Council, Hotel Management Course from Phuket, Thailand, Gender & Development Course from BPATC, Dhaka, Computer Literacy Course from Dhaka University, International Elementary Food Hygiene Course from Dundee College, Scotland, UK hosted by NHTTI.

 

KHAN MD FAIZUL KARIM

Training Officer

B. A. (Hon's), M. A. (Political Science).

Diploma in Hospitality Management from Austria, Diploma in Hospitality and Tourism Management from UK, Bar & Beverage Course from Absolute Bar Keeping School from Vienna, Austria, Short Course on Uniform System of Accounts from University of Suzburg Austria, Basic First Aid Course from AAB Training Institute from London, UK, Safety & Security Course under Security Industry Authority (SIA) from AAB Training Institute from London, UK, International Elementary Food Hygiene Course from Dundee College, Scotland, UK hosted by NHTTI.

 

NAZNIN CHOWDHURY

Assistant Training Officer

M. Sc.

 

AUDIO-VISUAL

 

SHAIKH MOHIUDDIN MIA

Training Officer

NCC Course on Bakery & Pastry and Food & Beverage Service from NHTTI, Computer Literacy and Basic Office Management Course from RPATC.

 

LIBRARY

 

HEALTH & HYGIENE

 

Dr. Umme Habiba

Medical Officer

M. B. B. S.

 

ADMINISTRATION

 

SHAMIMA BANU

Deputy Manager

 

MD. AHSAN ULLAH KHAN

Executive Officer

 

National Certificate Course in Housekeeping & Laundry, NHTTI.

 

MD. NURUL ALAM

Assistant Executive Officer

 

National Certificate Course in Bakery & Pastry Production, NHTTI.

 

ACCOUNTS

 

MIRZA ABDUS SALAM

Manager (Accounts)

B. Com (Hon's), M. Com (Accounting)

 

Completed Financial Management Course, Planning & Development Academy, Nilkhet, Dhaka.