PROFESSIONAL CHEF COURSE
Duration: 1 year
An intensive one year course designed for persons intending to build career in "Trade-Cookery" in Big Hotels-Motels-Restaurants at home and abroad. Combined lectures & class work will be given within a supporting framework of practical sessions for long periods and on-the-job training. Lessons on English Language shall be given as a supporting subject.
- Hygiene & Safety
- Equipment & Basic Kitchen Organisation
- Principles of Purchasing, Storage & Costing
- Cookery Methods “ Theory”
- Practical & Demonstration
- Menu Planning
- Bakery & Pastry
- Food & Beverage Service
- Basic First-Aid, Health and Hygiene
- English Communication & Social English
Admission Fee : Tk 1,20,000/- (One Year)
Payable within 2 installments (Tk 80,000/- + Tk, 40,000/-).