All scheduled courses are advertised in the national dailies some weeks prior to the starting date. Admission to all schedule courses is by application to the principal on prescribed application forms obtainable on payment of a nominal fee and by mutual agreement for special courses.
For scheduled Courses the minimum entry requirements are:
|Diploma in Hotel Management (2 Years)||H.S.C.|
|Diploma in Tourism Management (1 Year)||H.S.C.|
|Professional Chef Course (1 Year)||H.S.C.|
|Professional Bakery Course (NTVQF / Level- 1&2)||H.S.C.|
|2.||National Certificate Courses (18 Weeks):|
|Food & Beverage Production||S.S.C.|
|Bakery & Pastry Production||S.S.C.|
|Food & Beverage Service||S.S.C.|
|Front Office & Secretarial Operations||H.S.C.|
|Housekeeping & Laundry||S.S.C.|
|Tour Guide & Travel Agency Operations||H.S.C.|
|3.||Short Course (Need Based)||S.S.C.|
All applicants who satisfy the entry requirements are interviewed and must sit for written and oral tests. Lists are prepared in order of merit of the result of the selection tests.
Course fees are subjected to be changed
All fees for NCC are payable in full before participating in the first lesson of the course.